Scientific rigor in the service of tea!
Sciences thé is the blog you need to know more about tea in science.
This english version is still under construction.
Click this link to have temporary access to all my english sciences thé version

Scientific rigor in the service of tea!
Sciences thé is the blog you need to know more about tea in science.
This english version is still under construction.
Click this link to have temporary access to all my english sciences thé version
Under Construction
Are you having trouble understanding the difference between tea families? What makes a tea smell like a bouquet of flowers? Why does water affect taste? Here you'll find a collection of articles explaining the sensory experience of tea through chemistry and biology.
Like wine and coffee, tea requires a few precautions. In this section, discover the main molecules and interactions to be avoided with tea.
Tea is a constantly evolving beverage. Agriculture is diversifying, and many non-cultivating countries are starting to produce it. New ways of consuming it are emerging, thanks to the growing popularity of tea. Here you'll find articles on the evolution of tea.