Tea and Covid-19: What Science Really Says
Over the past year, we have been facing an unprecedented health crisis. Although new therapies against COVID-19 are in development, it is premature to conclude on their efficacy. Some research is exploring tea polyphenols, such as catechins and flavonoids, for their potential antiviral properties. Studies suggest that they may limit viral entry into cells and block essential viral proteins. In addition, they may alleviate the inflammation associated with COVID-19, but these results are preliminary and based on analyses of other viruses. Although tea has interesting biological properties, it should not be considered a cure for COVID-19. Enjoy it as a pleasurable experience, bearing in mind that excessive consumption can have undesirable effects.
Radiotherapy and Tea: What you need to know before drinking!
Radiotherapy is an essential strategy against cancer, but it can lead to noticeable side effects such as inflammation. Recent studies suggest that tea, rich in polyphenols such as catechins, may reduce these side effects thanks to its antioxidant and anti-inflammatory properties. This raises questions about dose efficacy, the influence of irradiation conditions, and the difference between isolated polyphenols and tea infusions. The effects observed in the laboratory may vary within an entire organism, requiring dialogue between researchers and practitioners. In conclusion, although tea may have benefits for patients undergoing radiotherapy, it is essential to consult an oncologist before incorporating significant consumption.